Seither’s Seafood in New Orleans is a fresh and funky seafood joint where creativity and cuisine come together. Owner and chef Jason Seither spent his early life on the Bayou cooking with his mother and boiling crawfish with his father. Seither’s Seafood in New Orleans uses the best local, traditional ingredients and incorporates his own wild flair to his meals. The volcano resembles an Asian-inspired taco salad featuring shrimp, fresh ahi, and crab salad. Totem pole is a creatively crafted meal with stuffing of crab, shrimp kabab, crispy soft-shell crab, and fried eggplant.

Seither’s Seafood in New Orleans boils down to 2 passions that make the establishment successful–the art of cooking with fresh and local seafood and replicating the traditional crawfish boil that has been a staple for family backyard events into the restaurant’s environment. Real, authentic comfort dishes that draw their inspiration from the Cajun cuisine, but are made with true love, authenticity, and passion. Seither’s Seafood in New Orleans really makes a trip to the establishment worth it and has received well-deserved recognition and a variety of culinary accolades. One of the things you can be absolutely sure about is that when you visitSeither’s Seafood in New Orleans, you will be served a delightful southern meal that is nothing short of perfect. The restaurant is keen about the entire culinary process from ingredient preparation to cooking the dishes, to ensuring that the customers are happy about their experience at the restaurant. Most of the folks that have dined at the establishment will agree that the menu at Seither’s Seafood in New Orleans is excellent, and not without reason. Meals are always served hot, fresh, and quick. The only drawback is that due to the restaurant’s popularity and demand, it can sometimes get a little busy resulting in a slight wait but the delicious dishes are worth the wait. With such an amazing selection of dishes, it is difficult to single out one dish that Seither’s Seafood in New Orleans makes best. No matter which dish you go for, you can be guaranteed that you will love it.

In the culinary world, the term fusion is often used to refer to the marriage of cuisines. When you visit the unassuming and delightful Seither’s Seafood in New Orleans, you are not expecting to find a sushi po-boys or Asian-inspired plates. Fortunately, for guests and locals alike, this is exactly what you get, one of the most creative offerings of fusion cuisine. Not only are the dishes at Seither’s Seafood in New Orleans beautiful, but they also boast of flavor and are certainly deserving of the constant praises, multiple accolades, and rave reviews they receive.

Jason Seither, owner and chef at Seither’s Seafood in New Orleans is a great cook and true seafood soul. He was born to a fisherman and started working with seafood in the kitchen early on in his life (much like the founders of Harris & Harris!). At the time Seither had no idea that one day he could marry his passion for cooking with his artistic talent. When he was young, Seither used to help his father boil crawfish at backyard boils. So it’s no surprise that when Seither was old enough to get his first job, he made his way to the closest restaurant seeking a position in the kitchen. Although he did not get the position he wanted because of a lack of prior experience, he was offered one as a waiter. The idea of being a waiter was not particularly interesting to Seither, but he accepted it and later worked in various roles such as bartender and kitchen manager.